Maryland-Style Mini Pierogy Dippers

TOTAL TIME 21 MINUTES

PREP TIME 3 MINUTES

INGREDIENTS 4

SERVINGS 4

Ingredients

1 box Minis 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
1 to 2 tablespoons OLD BAY® Seasoning
Nonstick cooking spray
Ranch dressing, optional

Directions

Bake:

Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray.
Spray pierogies with nonstick cooking spray and arrange pierogies on the baking sheet.
Bake for 16 to 18 minutes, turning over halfway through bake time. Pierogies should be golden brown.
Lightly spray with nonstick cooking spray and toss with seasoning; serve with ranch dressing.

Alternative Preparation:

Deep fry pierogies in 350°F oil for 3 minutes or until golden brown.
Toss pierogies with seasoning; serve with ranch dressing.

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.

Allergens

Wheat, Milk, Soy, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Eggs, Sugar, Onion, Garlic, Yeast Extract, Annatto And Turmeric (Color)

Nutrition Facts

2.5 Servings per container
Serving Size pieces (143g)
Amount per Serving
Calories 260
% Daily Value^*
Total Fat 7g

9 %
Saturated Fat 1.5g

8 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 580mg

25 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 2g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 50mg

4 %
Iron 2.3mg

15 %
Potassium 240mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.