Medium HeatSauté Recipes
Butter or oil skillet and sauté.
Full Size: 8 minutes per side
Mini: 6 minutes per side
Bake Conventional Oven
Preheat to 400°FBake Recipes
Spray cooking sheet and both sides of frozen pierogies with nonstick cooking spray.
Full Size: 18-20 minutes. Turn halfway.
Mini: 16-18 minutes. Turn halfway.
Boil 4 quarts of water and then add frozen pierogies. Return to boil.Boil Recipes
Full Size: Continue cooking for an additional 3 minutes. Drain and serve.
Mini: Continue cooking for an additional 3 minutes. Drain and serve.
Preheat fryer to 350°FDeep-Fry Recipes
Full Size: Cook 4 minutes or until browned and floating.
Mini: Cook 3 minutes or until browned and floating.
Toss frozen mini pierogies in one tablespoon of olive oil. Place pierogies in an air fryer.Air Fry Recipes
Full Size: Cook pierogies at 400°F for 12-14 minutes. Shake air fryer basket halfway through cooking time.
Mini: Cook pierogies at 400°F for 10-12 minutes. Shake air fryer basket halfway through cooking time. (Add extra time if you want crispier pierogies!)
Preheat to 400°FGrill Recipes
Spray pierogies with olive oil or butter.
Full Size: Cook for 10-12 minutes.
Mini: Cook for 6-8 minutes.
In microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap.
Full Size & Mini: Microwave on HIGH 7 minutes. Drain and serve.
Place frozen pierogies in a slotted or solid pan with oil.
Butter or oil skillet and sauté
Full Size: Set timer for 10-12 minutes
Mini: Set timer for 8-10 minutes