BLT Pierogy Bake

TOTAL TIME 40 MINUTES

PREP TIME 15 MINUTES

INGREDIENTS 10

SERVINGS 4

Ingredients

1 box Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
1 cup mayonnaise
3 eggs
1 cup heavy cream
1 cup bacon, cooked and chopped
1 cup shredded cheddar cheese
16 cherry tomatoes, cut in half
Salt and pepper, to taste
1 tablespoon canola oil
Arugula or lettuce of your choice

Directions

Preheat oven to 400°F.
In a large bowl, whisk together mayonnaise, eggs and heavy cream. Add cooked bacon, cheddar cheese, tomatoes, salt and pepper. Stir to combine.
In a skillet, lightly sear pierogies in oil until golden and crispy, about 2 minutes on each side. Do not cook all the way through.
Layer pierogies in a 9x13 pan. Cover with bacon and cheese mixture.
Bake for 20-25 minutes.
Serve on a bed of arugula or lettuce of your choice.

Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!

Allergens

Wheat, Milk, Soy, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 230
% Daily Value^*
Total Fat 3.5g

4 %
Saturated Fat 1g

5 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 590mg

26 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 30mg

2 %
Iron 2.2mg

10 %
Potassium 250mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.