Deep Dish Pierogy Pot Pie

TOTAL TIME 50 MINUTES

PREP TIME 10 MINUTES

INGREDIENTS 6

SERVINGS 4

Ingredients

1 box Broccoli & Aged Cheddar or your favorite variety of Mrs. T's® Pierogies
1 refrigerated premade pie crust
1 (10 ounce) package frozen mixed vegetables
¾ pound cooked chicken breast, shredded
1 (12 ounce) jar chicken gravy
Butter-flavored nonstick cooking spray

Directions

Preheat oven to 400°F. Spray a deep pie dish or casserole dish with butter-flavored nonstick cooking spray. Line pie dish with pie crust; crimp edge.
Thaw pierogies in hot tap water for 6 to 8 minutes. Arrange 6 pierogies in the bottom of pastry-lined pie dish in a pinwheel style.
Place frozen mixed vegetables evenly over bottom layer of pierogies; arrange chicken over the vegetables.
Spoon chicken gravy evenly over the chicken and vegetables. Top pie with remaining 6 pierogies, placed flat in a pinwheel style. Then spray top layer of pierogies with butter-flavored nonstick cooking spray.
Bake, uncovered, on the top shelf of oven for 30 to 35 minutes. Let stand for 10 minutes before serving.

Broccoli & Aged Cheddar

Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!

Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!

Allergens

Wheat, Milk, Soy, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Broccoli, Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Butter Flavor (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto And Turmeric), Food Starch-Modified, Eggs, Sugar, Onion, Garlic, Spice, Annatto And Turmeric (Color)

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 250
% Daily Value^*
Total Fat 5g

6 %
Saturated Fat 1g

5 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 620mg

27 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 40mg

4 %
Iron 2.4mg

15 %
Potassium 280mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.