Classic Pierogies with Kielbasa
                TOTAL TIME
                
                    30
                
                    MINUTES                
            
            
                PREP TIME
                
                    10
                
                    MINUTES                
            
            
                INGREDIENTS
                4
            
            
                SERVINGS
                4
            
        Ingredients
- 1 box Sour Cream & Chive or your favorite variety of Mrs. T's® Pierogies
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 pound smoked kielbasa, sliced
Directions
- In a 12-inch skillet over medium heat in hot butter, cook onion until tender, stirring occasionally.
- Add pierogies and kielbasa; sauté pierogies 4 to 6 minutes per side, turning occasionally, until pierogies are golden brown and kielbasa is heated through.
 
	            
        