Berbere Spiced Sheet Pan Pierogies

Berbere Spiced Sheet Pan Pierogies

TOTAL TIME 30 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 8
SERVINGS 4

Ingredients

  • 1 box of Sour Cream & Chive or your favorite variety Mrs. T's® Pierogies
  • Nonstick cooking spray, as needed
  • 1 tablespoon olive oil
  • 1 tablespoon berbere seasoning
  • 1/2 cup plain yogurt
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • Salt and pepper, to taste

Directions

  1. Preheat the oven to 400F. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray
  2. Toss pierogies in olive oil and berbere spice and add to baking sheet maintaining a single layer as much as possible.
  3. Bake for 10 minutes. Remove sheet pan from oven and flip the pierogies. Return to the oven and cook for an additional 8-10 minutes.
  4. While the pierogies are cooking, combine yogurt, feta cheese, lemon juice and lemon zest in a food processor and pulse until smooth. Season to taste and pour into a separate bowl. Serve with pierogies.
Note:
  1. If you are unable to find berbere seasoning at your local grocer you can make this blend originating from Ethiopia by blending 1/2 teaspoon each of: smoked paprika, sea salt, cayenne powder, fenugreek powder, coriander powder, cumin, black pepper, cardamom, cinnamon, clove, ginger and turmeric powder. Store remaining seasoning in an airtight container for up to 1 month.
Sour Cream & Chive

Sour Cream & Chive