Classic Pierogies with Butter and Onions

TOTAL TIME 17 MINUTES

PREP TIME 5 MINUTES

INGREDIENTS 6

SERVINGS 4

Ingredients

1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
1 cup sliced onions
¼ cup melted butter, divided
Salt and pepper, to taste
Fresh Thyme, optional
Sour Cream, optional

Directions

Sauté onions using half the butter over medium heat.
Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!

Allergens

Wheat, Soy, EggProduced in a plant that uses dairy ingredients.
Contains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 230
% Daily Value^*
Total Fat 3g

4 %
Saturated Fat 0.5g

3 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 530mg

23 %
Total Carbohydrates 43g

16 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 20mg

2 %
Iron 2.3mg

15 %
Potassium 250mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.