Grilled Cajun Shrimp and Pierogy Skillet

Grilled Cajun Shrimp and Pierogy Skillet

TOTAL TIME 15 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 9
SERVINGS 4

Ingredients

  • 4 Tbsp olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 ½ Tbsp cajun seasoning
  • 1 (16 ounce) box Mini Classic Onion Mrs. T's® Pierogies
  • 1 clove garlic, chopped
  • 1 cup chopped onions
  • 1 cup chopped green and red pepper
  • Salt and pepper to taste
  • ½ cup chopped green onions

Directions

  1. Season shrimp with cajun seasoning.
  2. Heat 2 tablespoons of oil in a 12-inch skillet and saute shrimp for 4 minutes on each side. Set aside and cover with foil.
  3. In the same pan, heat 2 tablespoons of oil, and sauté pierogies with garlic and onions for 8 minutes.
  4. Add the green and red pepper strips and sauté for an additional 2 minutes.
  5. Return the shrimp to the pan, and mix to combine. Cook all together for one minute.
  6. Sprinkle with salt and pepper to taste, and garnish with chopped green onions.
Mini Classic Onion

Mini Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Mini Classic Onion Pierogies are stupendous sautéed in butter, served with toothpicks & dipping sauces!