Kung Pao Pierogies

Kung Pao Pierogies

TOTAL TIME 25 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 7
SERVINGS 4

Ingredients

  • 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • ½ cup kung pao sauce
  • 3 tablespoons chopped peanuts
  • 3 tablespoons finely chopped cilantro
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha or toban djan sauce
  • 1 tablespoon oyster sauce

Directions

  1. In a large bowl whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha and oyster sauce until well-blended. Set aside.
  2. Deep fry frozen pierogies, in batches, in 350°F oil for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce until completely coated. Serve immediately.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!