Mandarin Chicken Mini Pierogy Salad

Mandarin Chicken Mini Pierogy Salad

TOTAL TIME 30 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 12
SERVINGS 4

Ingredients

  • 1 box Mini Classic Onion or your favorite variety of Mrs. T's® Mini Pierogies
  • 4 ounces snow peas, trimmed and cut diagonally
  • 8 ounces mandarin oranges, drained
  • 4 ounces sliced water chestnuts
  • 2 teaspoons sesame oil
  • ½ pound chicken breast, cut into 1-inch pieces
  • 1 teaspoon minced garlic
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon tamari sauce
  • 1 teaspoon fresh grated ginger
  • 2 cups torn red leaf lettuce
  • ½ cup chow mein noodles

Directions

  1. Place pierogies in boiling water for 3 to 5 minutes; add snow peas halfway through cook time. Chill pierogies and snow peas in cold water. Set aside.
  2. Sauté chicken in oil until cooked through, about 9 minutes; add garlic and sauté for 1 minute.
  3. In a separate bowl, whisk together sweet chili sauce, tamari sauce and ginger. Add the sauce to the chicken.
  4. Place the chicken mixture, pierogies, snow peas, mandarin oranges and water chestnuts into a large bowl and mix gently to combine.
  5. Serve on top of red leaf lettuce, topped with chow mein noodles.
Mini Classic Onion

Mini Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Mini Classic Onion Pierogies are stupendous sautéed in butter, served with toothpicks & dipping sauces!