Minestrone Mini Pierogy Soup

Minestrone Mini Pierogy Soup

TOTAL TIME 37 MINUTES
PREP TIME 12 MINUTES
INGREDIENTS 12
SERVINGS 6

Ingredients

  • 2 boxes Mini Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • 2 (32 ounce) containers chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 1 cup sliced carrot
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 2 cups packed baby spinach leaves
  • Parmesan cheese for garnish (optional)

Directions

  1. In a large stockpot, combine chicken broth, diced tomatoes, onion, mushrooms, carrots, garlic and seasonings; bring to a boil. Cover and simmer 15 minutes.
  2. Bring to a boil and add pierogies and baby spinach. Cook for an additional 3 to 5 minutes or until pierogies are heated through and spinach is wilted and vegetables are tender.
  3. Sprinkle with Parmesan cheese before serving.
Mini Classic Onion

Mini Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Mini Classic Onion Pierogies are stupendous sautéed in butter, served with toothpicks & dipping sauces!