Pierogies Piccata

Pierogies Piccata



  • 1 box 5 Cheese Pizza or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons diced Spanish or yellow onion
  • 1 teaspoon garlic, finely chopped
  • 1/3 cup dry white wine
  • 2 tablespoons unsalted butter, divided
  • 2 teaspoons all-purpose flour
  • 2 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons brined capers, drained and rinsed
  • 1 teaspoon caper berries, halved (optional)
  • 1 teaspoon green olives (such as castelvetrano), sliced
  • 1 tablespoon flat leaf parsley, chopped


  1. In large skillet, combine olive oil, onions and garlic. Sweat onions and garlic over low heat until onions are tender, about 5 minutes.
  2. Add in white wine and cook until wine is reduced by half, about 5 minutes. Add 1 tablespoon butter to the skillet and cook until butter is melted.
  3. Add in flour and cook until flour is completely absorbed, about 1 minute. Add in chicken stock and simmer until sauce begins to thicken, about 5 minutes. Remove skillet from heat.
  4. In a sauté pan, melt remaining tablespoon unsalted butter and vegetable oil. Add pierogies and sear lightly, about 7 minutes on each side, or until lightly browned.
  5. Add pierogies to skillet. Add cherry tomatoes, capers, caper berries and green olives. Combine well and season to taste. Sprinkle with chopped parsley.
5 Cheese Pizza

5 Cheese Pizza

There’s no “topping” these! A savory blend of five cheeses, pizza spices and creamy whipped potatoes, folded in a pasta pocket.

Try Mrs. T’s Five Cheese Pizza Pierogies with pizza sauce, pepperoni, Mozzarella, sliced peppers, onions, or your favorite pizza toppings!