Pierogy Scampi

Pierogy Scampi

TOTAL TIME 20 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 11
SERVINGS 4

Ingredients

  • 1 box Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
  • 4 tablespoons extra virgin olive oil, divided
  • ¼ cup butter, melted
  • 1 minced shallot
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pound shrimp, peeled and deveined
  • ½ pound broccoli florets
  • ¼ cup white wine
  • 2 tablespoons fresh chopped parsley

Directions

  1. In 2 tablespoons of extra virgin olive oil, sauté pierogies in medium heat for 8 minutes on each side.
  2. In a large bowl combine 2 tablespoons extra virgin olive oil, butter, shallots, garlic, salt and pepper; add shrimp and toss until well-coated.
  3. In a large skillet over medium heat, cook shrimp mixture until shrimp becomes pink. When shrimp begins to change color, add broccoli and white wine; simmer about 3 minutes.
  4. Add pierogies to skillet and toss with shrimp mixture to coat. Sprinkle with parsley. Serve.
  5. If you like, you may substitute precooked 1-inch chicken strips for shrimp.
Garlic & Parmesan

Garlic & Parmesan

A classic flavor combo with a twist. Rich, flavorful Parmesan cheese, zesty garlic and creamy seasoned whipped potatoes, folded in a pasta shell.

Try Mrs. T’s Garlic & Parmesan Pierogies in our Savory Pierogy Bruschetta recipe!