Buffalo Mini Pierogies
TOTAL TIME
20
MINUTES
PREP TIME
2
MINUTES
INGREDIENTS
8
SERVINGS
5
Ingredients
- 1 box Mini 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
- Nonstick cooking spray
- ½ stick butter, melted
- ½ cup cayenne hot sauce
- ½ teaspoon chili powder
- Blue cheese or ranch dressing, as desired
- Carrots
- Celery
Directions
Traditional:
- Preheat oven to 400ᵒF. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
- Coat a baking sheet with nonstick cooking spray and spread pierogies evenly on the baking sheet.
- Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.
- Serve with blue cheese or ranch dressing, carrots and celery.
Deep Fryer:
- Deep fry pierogies in 350ᵒF oil for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture.
Air Fryer:
- Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
- Place pierogies in the air fryer basket.
- Set the air fryer to 400°F for 12 to 14 minutes, tossing pierogies halfway through.
- Serve with blue cheese or ranch dressing, carrots and celery.
