Farmers Market Mini Pierogy Salad

TOTAL TIME 18 MINUTES

PREP TIME 12 MINUTES

INGREDIENTS 11

SERVINGS 4

Ingredients

1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
½ cup white balsamic or cider vinegar
1 small garlic clove, crushed
¼ teaspoon salt
¼ teaspoon dried oregano
⅓ cup extra virgin olive oil
1 large tomato, coarsely chopped
1 medium cucumber, seeded if necessary and coarsely chopped
¼ cup red onion, thinly sliced
4 ounces feta cheese, crumbled
Green leaf lettuce, for garnish

Directions

Sauté pierogies as box directs; place in a large bowl.
Combine vinegar, garlic, salt and oregano in a small bowl; whisk in olive oil until well-blended.
Add tomato, cucumber, red onion, feta and vinaigrette to bowl with pierogies; toss to mix well. Spoon mixture onto lettuce-lined platter to serve.

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!

Allergens

Wheat, Milk, Soy, Egg

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color)

Nutrition Facts

2.5 Servings per container
Serving Size pieces (143g)
Amount per Serving
Calories 220
% Daily Value^*
Total Fat 3g

4 %
Saturated Fat 1g

5 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 520mg

23 %
Total Carbohydrates 41g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 30mg

2 %
Iron 2.2mg

10 %
Potassium 220mg

4 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.