Mini Pierogy Slider Kabobs

TOTAL TIME 20 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 10
SERVINGS 4

Ingredients

  • 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound ground beef
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon minced red onion
  • 4 deli slices Colby-Jack cheese, cut into quarters
  • 14 pieces curly leaf lettuce
  • 7 cherry tomatoes, halved
  • 14 cornichon pickles (or sliced dill pickles)

Directions

  1. Heat indoor grill pan to medium heat.
  2. Toss frozen pierogies with oil and season with salt and pepper. Grill for 8 to 10 minutes, flipping halfway through. Remove.
  3. In a medium bowl, combine the ground beef, Worcestershire, onion, salt and pepper. Form into 14 equal-sized patties.
  4. Add the patties to the grill and cook for 3 to 4 minutes per side. Add a slice of cheese the last minute of cooking to melt. Remove and cool slightly to handle.
  5. To assemble: skewer a pierogy flat side down, then a piece of lettuce, tomato, pickle, the burger, and then a final pierogy to sandwich it all together, flat side down.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!