Pierogy Shakshuka

Pierogy Shakshuka

TOTAL TIME 30 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 10
SERVINGS 7

Ingredients

  • 1 box of Mini 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
  • 2 tablespoons olive oil
  • 2 red bell peppers, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (24 oz.) jar Arrabbiata sauce*
  • ½ teaspoon crushed red pepper flakes
  • 5 eggs
  • 2 tablespoons cilantro, chopped
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 350°F.
  2. Add 1 tablespoon of water to a standard 6-cup muffin tin. Crack an egg into 5 cups. Bake the eggs for 14-15 minutes. Remove eggs from the cup using a slotted spoon.
  3. In a large sauté pan over medium-high heat, sweat pepper and onion. Add garlic and sauté.
  4. Add Arrabbiata sauce and crushed red pepper. Bring to a simmer. Adjust seasoning to taste with salt and pepper. Allow time for flavors to marry over low heat, about 15 minutes.
  5. Prepare pierogies according to package directions for sautéing.
  6. Add pierogies to sauce and garnish with chopped cilantro.
Optional*:
  1. For a less spicy version, marinara sauce can replace the Arrabbiata sauce.
Mini 4 Cheese Medley

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.