Pierogy Lasagna

Pierogy Lasagna

TOTAL TIME 60 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 12
SERVINGS 4

Ingredients

  • 1 box Mrs. T’s Mini Classic Cheddar
  • 1 jar of your favorite pasta sauce
  • ¼ cup water
  • 1 tablespoon basil pesto
  • 8 ounces ricotta cheese
  • 2 tablespoons basil pesto
  • 1/3 cup Parmesan cheese, grated
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese, grated
  • Sliced tomatoes, optional

Directions

  1. Preheat oven to 400°F.
  2. Mix together jar of pasta sauce, water, and basil pesto; set aside.
  3. Mix together ricotta cheese, basil pesto, Parmesan cheese, heavy cream, salt and pepper; set aside.
  4. Spread half of the pasta sauce on the bottom of a baking dish.
  5. Drizzle half of the ricotta mixture over the pasta sauce, making sure not to blend them.
  6. Place pierogies in a single layer on top of the sauce.
  7. Top pierogies with the remaining pasta sauce and top with the remaining ricotta mixture. Sprinkle cheese on top.
  8. Cover baking dish with foil and bake for 30-35 minutes; remove fil and cook an additional 5-10 minutes.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!